Tuesday, February 21, 2017

Potato Carrot Stew


This simple meal is perfect for anytime of the day, week, or year!   I actually used a store-bought mix and only used a little over half of it so that it's not so salty. {I am all about a low-salt option}.  Then I used fresh organic red potatoes, carrots and then added frozen peas and carrots.  

 1 pack Lawry's stew mix (use a little over half)
3 cups of of water
5 cups of vegetables of your choice
Bring to boil and let simmer for 30 minutes...serve and enjoy!

 As for the wine, I found this Australian red blend called "19 Crimes" at my local grocery store.  It has a bold but easy taste to the pallet...{goes with just about anything!} What is your favorite wine?
 
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2 comments:

Red Rose Alley said...

Oh, this potato carrot stew looks so good. I love soups during the cold winter months. Thanks for visiting us today. My daughter is an elementary teacher also. You have a lovely blog with many interesting and pretty pictures. We would love it if you would follow us, and I would certainly come back and follow you as well. It's nice to meet new friends. Have a sweet day.

~Sheri at Red Rose Alley

Tuesday, February 21, 2017
Walking the Bean said...

Thx for visiting! It's such a simple meal...I am a light eater as it is.

Wednesday, February 22, 2017

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