Here is an easy Sunday afternoon lunch that you can prepare for guests or for yourself. It's the perfect amount so you won't feel so full and sleepy for the remainder of the day.
-Organic Angus ground beef { I use the 80/20 so it's not so dry}
-Deli sliced cheddar cheese {or any of your choice}
-1 organic avocado
Prepare meat to your desire. Toast buns in a toaster. I like to use a thin layer of horseradish mustard on the bottom side. Slice avocado. Serve with no-salt tortilla chips and homemade salsa {Sweet potato fries is a second option} and your choice of Sunday beverage. Enjoy!
2 comments:
This hamburger looks Yummy, and I love avocados! Your red tea pot caught my eye right away. I used to have red in my kitchen, and miss it sometimes. Your collection of hanging cups is charming, and the vases with flowers add a nice touch to your kitchen.
Have a lovely week.
~Sheri
Sunday is the perfect day for sliders! I have a galley style kitchen too. The perfect size for my 3 person family. :)
I didn't realize I used the rule of thirds in my pictures until you commented on it...I must use it all the time. :) We didn't stay in a B&B in Myrtle Beach, we had leftover timeshare points which prompted the quick and short trip. Have a great day!
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